If you’re a fan of rich chocolate desserts with a fun twist, this German Chocolate Poke Cake is sure to become your new favorite treat. Imagine a moist chocolate cake infused with sweetened condensed milk, topped with a delicious coconut pecan frosting that’s as indulgent as it sounds. It’s an easy cake recipe that delivers big on flavor, making it perfect for everything from casual family dinners to special occasions.
What makes this cake even more irresistible is how the poke method allows the frosting to seep into the holes, creating pockets of sweetness in every bite. Whether you’re a seasoned baker or just looking for a fun, simple dessert to impress your guests, this German chocolate poke cake recipe is a must-try! Get ready to treat yourself to a cake that’s as easy to make as it is delicious.
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Why You’ll Love This German Chocolate Poke Cake
If you’re craving a dessert that’s both easy to make and packed with flavor, this German Chocolate Poke Cake is the answer. Not only does it combine the best of rich chocolate, coconut, and pecan, but it also takes just a few simple ingredients to bring together a crowd-pleasing treat. Here’s why this cake stands out:
- Simple Ingredients: You don’t need fancy tools or a long list of ingredients to make this cake. With a chocolate cake mix, sweetened condensed milk, and coconut pecan frosting, you’ll have everything you need for a show-stopping dessert.
- Moist, Flavorful Cake: Thanks to the poke method, where you make holes in the cake and pour a sweet milk mixture over it, every bite is full of flavor. The condensed milk seeps into the cake, making it incredibly moist and rich.
- Decadent Topping: The coconut pecan frosting is the star of the show. Its perfect balance of sweetness and texture gives the cake that extra “wow” factor. You’ll love the combination of toasted coconut and crunchy pecans on top.
- Effortless Yet Impressive: The beauty of this poke cake recipe is that it’s incredibly easy to make, yet it looks impressive enough to serve at any gathering. It’s the kind of dessert that feels homemade, even if you’re short on time.
This cake isn’t just about its great taste it’s also about convenience. You get a German chocolate poke cake that’s easy to prepare, looks beautiful, and tastes like it took hours to make. Whether you’re making it for a special occasion or just treating yourself, it’s a foolproof way to bring a little joy to your day.
Ingredients for German Chocolate Poke Cake
Before we dive into the fun part making this amazing German Chocolate Poke Cake let’s gather everything you’ll need. Don’t worry, the ingredients list is simple, and you likely already have most of them on hand. Here’s what you’ll need:
- 1 box (15.25 oz) chocolate cake mix – I recommend using Betty Crocker Super Moist Chocolate Fudge for a rich, moist base. The chocolate flavor really comes through.
- 3 eggs – These are essential for binding the cake and giving it that fluffy texture.
- 1 cup water – This helps hydrate the cake mix and makes sure it bakes evenly.
- ½ cup vegetable oil – This adds moisture and richness to the cake. You can substitute with melted butter for an even richer flavor, if preferred.
- ½ cup packed brown sugar – This adds a little extra depth of flavor, balancing the sweetness of the cake and the frosting.
- ¼ cup unsalted butter, melted – For that buttery richness that pairs perfectly with the coconut and pecans.
- 1 can (14 oz) sweetened condensed milk – This is key to creating the “poke” effect, soaking into the cake for that melt-in-your-mouth moisture.
- ⅔ cup chopped pecans – These will give the cake a nice crunch and bring out the nutty flavor.
- ⅔ cup sweetened flaked coconut – The coconut adds texture and a bit of tropical sweetness, completing the frosting.
Pro tip: If you want an extra layer of decadence, try adding a bit of chocolate frosting over the top, or even drizzle some caramel sauce for a sweet twist. You can customize this recipe to suit your taste, but these ingredients will give you the classic, delicious German chocolate poke cake.
Once you’ve got all your ingredients lined up, you’re ready to start baking! Keep in mind, the magic happens when the sweetened condensed milk seeps into the holes you’ll poke in the cake, creating that signature moist texture everyone loves. Let’s move on to the next step baking the cake to perfection!
Step-by-Step German Chocolate Poke Cake Instructions
Now that you have everything ready, let’s walk through the steps to create your German Chocolate Poke Cake. Don’t worry this recipe is simple and fun to make, and I’ll guide you every step of the way!
- Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot when you’re ready to bake your cake. - Prepare the Cake Mix
In a large mixing bowl, combine the chocolate cake mix with the required ingredients as per the instructions on the box. This typically means adding 3 eggs, 1 cup of water, and ½ cup of oil. Mix everything together until the batter is smooth and fully incorporated. The batter should be thick and creamy, but don’t worry if it’s a little runny — that’s just how it should be! - Bake the Cake
Pour the cake batter into a greased 9×13-inch baking pan and spread it evenly. Bake it in your preheated oven for about 28 to 33 minutes, or until a toothpick inserted into the center comes out clean. Make sure not to overbake the cake; you want it to stay moist for that perfect poke cake texture. - Cool the Cake Completely
After baking, take the cake out of the oven and allow it to cool completely. This is an important step if the cake is too warm, the sweetened condensed milk won’t soak in as effectively. Allow about 30 minutes to an hour for it to cool down. - Poke Holes in the Cake
Once your cake is cool, it’s time to make those famous poke holes! Gently use the handle of a wooden spoon or a straw to poke holes evenly across the cake. Be sure to space them evenly, but don’t worry about being perfect the more holes, the more the milk will soak in. - Pour the Sweet Milk Mixture
In a medium bowl, mix together brown sugar, melted butter, and sweetened condensed milk. Stir until well combined. Carefully pour this mixture over the cake, making sure it fills all the holes. Use a knife or the back of a spoon to carefully spread the mixture, making sure it absorbs deeply into the cake. You’ll want the cake to absorb all that sweet goodness! - Let the Cake Set
Allow the cake and the milk mixture to set for about 5 minutes. This gives the cake a little extra time to absorb the milk and become even more moist and flavorful. - Top with Coconut and Pecans
Once the cake has set, it’s time to top it with that irresistible coconut pecan frosting. In a small bowl, combine the shredded coconut and chopped pecans, then evenly spread them over the top of the cake. The frosting will add a perfect texture contrast to the moist cake, giving every bite a rich, nutty sweetness.
And there you have it! You’ve just made a German chocolate poke cake that’s as delicious as it is easy. Just let it chill in the refrigerator for a little while to set the frosting, and you’re ready to serve. It’s the perfect dessert for any occasion or just because you deserve something sweet!
Pro Tips and Variations
While the German Chocolate Poke Cake is already pretty simple, there are always ways to elevate it or add a little personal touch. Here are some pro tips and fun variations to take this cake to the next level whether you’re looking to tweak the flavor, make it extra decadent, or simply switch it up.
1. Try a Different Cake Mix
While chocolate cake mix is classic, feel free to experiment with different types of cake mixes for a unique twist. A devil’s food cake mix will make the cake even richer and more intense, or you could go for a vanilla cake mix if you prefer the coconut and pecan topping to shine through. If you’re in the mood for something equally delicious, try our Red Velvet Cake Mix Recipe for a vibrant and flavorful variation.
2. Make It More Decadent with Chocolate Frosting
If you love extra chocolatey desserts, consider adding a layer of chocolate frosting over the coconut pecan topping. A smooth chocolate ganache would work wonders here, giving the cake an extra layer of richness. Simply drizzle it over the top after the coconut and pecans are added you’ll have a showstopper!
3. Add Caramel for a Sweet Twist
For a deeper, more indulgent flavor, drizzle some caramel sauce over the top before serving. The sweet caramel pairs wonderfully with the coconut pecan frosting and adds a delicious layer of complexity to the cake’s flavor profile.
4. Substitute Coconut Milk
If you’re not a fan of the sweetened condensed milk, you can substitute it with coconut milk for a lighter version. The coconut flavor will enhance the coconut pecan frosting, giving the cake a tropical vibe. You can also reduce the sugar slightly, since coconut milk can be a bit sweet on its own. If you’d like to make coconut milk at home, check out our How To Make Coconut Milk at Home for an easy, fresh alternative to store-bought options.
5. Make It Gluten-Free
If you’re following a gluten-free diet, it’s easy to make this recipe gluten-free by using a gluten-free chocolate cake mix. Make sure the rest of your ingredients, like the sweetened condensed milk and coconut pecan frosting, are gluten-free as well.
6. Chill for Extra Flavor
One of the best ways to enjoy your German Chocolate Poke Cake is to let it chill in the fridge for a few hours or overnight. Chilling the cake helps the milk mixture soak in even more and allows the flavors to meld together, making every bite even more delicious.
7. Double the Topping
If you’re a huge fan of the coconut pecan frosting, go ahead and double the amount. You’ll get an even thicker, more indulgent topping that will satisfy those with a sweet tooth.
8. Add a Layer of Whipped Cream
For a lighter, fluffier touch, top the cake with a dollop of freshly whipped cream. It adds a smooth, airy contrast to the dense, rich cake and frosting, making each bite feel extra special.
By mixing and matching these variations, you can personalize this German chocolate poke cake to your liking. The beauty of this recipe is its versatility you can make it as rich, light, or decadent as you want. Play around with flavors, toppings, and techniques, and don’t be afraid to make it your own!
Best Serving Suggestions for German Chocolate Poke Cake
Now that your German Chocolate Poke Cake is all set, it’s time to think about how to serve it! This cake is incredibly versatile, so there are many ways to enjoy it depending on the occasion and your personal preferences. Whether you’re serving it at a casual family dinner or at a special gathering, here are a few serving suggestions to make this cake even more delightful:
1. Serve It Chilled for Maximum Flavor
After the cake has set and the coconut pecan frosting is in place, let the cake chill in the refrigerator for at least an hour. This will allow the cake to firm up, giving you clean slices when serving. Plus, the chilled cake lets all the flavors meld together, making each bite even more delicious.
2. Top with Fresh Whipped Cream
For a light and fluffy contrast to the rich, dense cake, add a generous dollop of freshly whipped cream on top just before serving. It pairs beautifully with the coconut pecan frosting and adds a creamy texture that complements the cake’s sweetness.
3. Serve with Ice Cream
A scoop of vanilla ice cream or even chocolate ice cream goes wonderfully with this cake. The coolness of the ice cream balances the warmth of the cake, creating the perfect contrast. If you’re feeling extra indulgent, drizzle some chocolate ganache over the top of the ice cream.
4. Garnish with Extra Pecans or Toasted Coconut
To make your cake look even more inviting, sprinkle a few extra toasted coconut flakes or chopped pecans on top of the frosting before serving. This adds an extra crunch and visual appeal that will impress your guests.
5. Perfect for Any Occasion
Whether it’s a birthday, a holiday gathering, or a simple weekend treat, this cake fits right in. Slice it into squares for a casual family dessert, or cut larger portions for a more formal presentation. If you’re looking for another delicious cake option for special occasions, check out our Matilda Cake it’s another crowd-pleaser that’s perfect for any celebration. It’s a dessert that can be served on any occasion and will be a hit every time.
6. Pair with a Warm Beverage
If you’re serving this cake in cooler weather, pair it with a warm beverage like coffee, hot cocoa, or even a glass of milk. The rich, chocolatey flavors of the cake match perfectly with the comforting warmth of a hot drink.
7. Make It a Layer Cake
For a show-stopping dessert, you can make this into a layered cake by baking the batter in two round cake pans and following the same poking and frosting process. Layering the cake adds a dramatic touch and allows for even more frosting in each bite.
8. Serve at Room Temperature
While chilling the cake enhances the flavor, you can also serve it at room temperature. If you prefer a softer, more gooey texture, let the cake sit out for a while before serving.
No matter how you choose to serve it, this German chocolate poke cake is sure to be a crowd-pleaser. The combination of the moist cake, the rich coconut pecan frosting, and your personal touch makes it a dessert that everyone will love! Enjoy!
Why This German Chocolate Poke Cake Is a Must-Try
And there you have it your very own German Chocolate Poke Cake, ready to impress everyone around the table. Whether you’re baking it for a special occasion or just to satisfy your sweet tooth, this cake is bound to become a favorite. It’s easy to make, packed with flavor, and looks as amazing as it tastes.
Here’s why you’ll keep coming back to this recipe:
- Deliciously Moist: Thanks to the sweetened condensed milk soaking into the cake, each bite is rich and full of flavor. The coconut pecan frosting adds that perfect crunch and sweetness to balance out the soft, moist cake.
- Perfect for Any Occasion: Whether it’s a holiday, birthday, or just a cozy family gathering, this cake fits right in. It’s simple enough for casual get-togethers but impressive enough for more formal events.
- Easily Customizable: Add your own spin with toppings like chocolate ganache, extra whipped cream, or even a drizzle of caramel sauce. You can also try using different types of cake mixes to suit your tastes. If you’re looking for another delightful dessert to add to your repertoire, try our Strawberry Crunch Cheesecake Recipe it’s another fantastic treat that’s perfect for any celebration!
Remember, the key to making this cake shine is letting the flavors develop. Allow it to chill in the fridge before serving so the cake and frosting can meld together into a decadent treat. With its combination of rich chocolate, coconut, and pecans, this German chocolate poke cake is sure to satisfy every dessert lover’s cravings.
So go ahead bake it, enjoy it, and share it with loved ones. You won’t regret it! And the best part? It’s so easy to make, you can enjoy this delicious poke cake any time you need a little sweetness in your life. Happy baking!
German Chocolate Poke Cake: Easy and Delicious
Ingredients
- 1 box 15.25 oz chocolate cake mix (I recommend Betty Crocker Super Moist Chocolate Fudge)
- 3 large eggs
- 1 cup water
- ½ cup vegetable oil
- ½ cup packed brown sugar
- ¼ cup unsalted butter melted
- 1 can 14 oz sweetened condensed milk
- ⅔ cup chopped pecans
- ⅔ cup sweetened shredded coconut flakes
Instructions
Preheat the Oven
- Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot when you’re ready to bake your cake.
Prepare the Cake Mix
- In a large mixing bowl, combine the chocolate cake mix with the required ingredients as per the instructions on the box. This typically means adding 3 eggs, 1 cup of water, and ½ cup of oil. Mix everything together until the batter is smooth and fully incorporated. The batter should be thick and creamy, but don’t worry if it’s a little runny that’s just how it should be!
Bake the Cake
- Pour the cake batter into a greased 9×13-inch baking pan and spread it evenly. Bake it in your preheated oven for about 28 to 33 minutes, or until a toothpick inserted into the center comes out clean. Make sure not to overbake the cake; you want it to stay moist for that perfect poke cake texture.
Cool the Cake Completely
- After baking, take the cake out of the oven and allow it to cool completely. This is an important step if the cake is too warm, the sweetened condensed milk won’t soak in as effectively. Allow about 30 minutes to an hour for it to cool down.
Poke Holes in the Cake
- Once your cake is cool, it’s time to make those famous poke holes! Gently use the handle of a wooden spoon or a straw to poke holes evenly across the cake. Be sure to space them evenly, but don’t worry about being perfect the more holes, the more the milk will soak in.
Pour the Sweet Milk Mixture
- In a medium bowl, mix together brown sugar, melted butter, and sweetened condensed milk. Stir until well combined. Carefully pour this mixture over the cake, making sure it fills all the holes. Use a knife or the back of a spoon to carefully spread the mixture, making sure it absorbs deeply into the cake. You’ll want the cake to absorb all that sweet goodness!
Let the Cake Set
- Allow the cake and the milk mixture to set for about 5 minutes. This gives the cake a little extra time to absorb the milk and become even more moist and flavorful.
Top with Coconut and Pecans
- Once the cake has set, it’s time to top it with that irresistible coconut pecan frosting. In a small bowl, combine the shredded coconut and chopped pecans, then evenly spread them over the top of the cake. The frosting will add a perfect texture contrast to the moist cake, giving every bite a rich, nutty sweetness.
Notes
Nutrition Information (per serving)
- Calories: 425
- Fat: 22g
- Cholesterol: 45mg
- Sodium: 230mg
- Carbohydrates: 56g
- Fiber: 2g
- Sugars: 38g
- Protein: 4g
- Calcium: 4%
- Iron: 8%
- Potassium: 200mg
FAQs About German Chocolate Poke Cake Recipe
Here are some of the most common questions I get about making German Chocolate Poke Cake. Whether you’re a first-time baker or a seasoned pro, I’ve got you covered with answers to help you make the best version of this cake every time.
1. Can I use a different cake mix?
Absolutely! If you’re looking to try something different, you can easily swap the chocolate cake mix for a devil’s food cake mix for a richer, denser chocolate flavor. If you prefer something lighter, a vanilla cake mix will work as a great base to let the coconut pecan frosting shine. Just follow the box instructions and proceed as directed in the recipe.
2. How do I make this cake gluten-free?
No worries, this cake can easily be made gluten-free! Simply use a gluten-free chocolate cake mix and check that all your other ingredients, like sweetened condensed milk and coconut pecan frosting, are also gluten-free. You’ll still get the same delicious results without any gluten!
3. How do I store the cake?
The best part about this cake is that it stores really well! Once the cake has fully cooled and is topped with the coconut pecan frosting, cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. It will remain fresh for approximately 4 to 5 days. The chilled cake actually enhances the flavor, so it tastes even better after a day or two in the fridge.
4. Can I make this cake in advance?
Yes! You can easily prepare this German chocolate poke cake in advance. Bake and cool the cake, then poke the holes and pour the sweetened condensed milk mixture over the cake. After that, top with the coconut pecan frosting and refrigerate. It’s a great make-ahead dessert for busy days or when entertaining guests. The flavors really have time to come together, making it even more delicious!
5. What’s the best way to serve this German chocolate poke cake?
For the best experience, serve your German chocolate poke cake chilled. After it’s been in the fridge for at least an hour, the flavors will be perfectly melded, and the cake will be just the right texture. For an added treat, serve it with a scoop of vanilla ice cream or a generous dollop of whipped cream. It’s the perfect pairing for the rich, coconut-pecan topping.
6. Can I freeze the cake?
Yes, you can freeze the cake itself, though it’s best to freeze it without the frosting. Secure the cake with plastic wrap, then store it in a freezer-safe container or bag. When you’re ready to serve, thaw the cake at room temperature, then poke the holes and add the frosting. This will keep your cake fresh for up to 2 months in the freezer.
7. Can I substitute the pecans?
If you’re not a fan of pecans or if you need a nut-free option, feel free to use walnuts or almonds instead. Alternatively, you can skip the nuts entirely and add more shredded coconut for a purely coconut-flavored topping. The cake will still be delicious with any variation!
8. Can I make a layered version of this cake?
Definitely! If you’re looking to make a more dramatic version, you can bake the cake in two round cake pans and layer them. Follow the same steps for poking holes and adding the sweetened condensed milk mixture, then top with the coconut pecan frosting for a layered masterpiece.
If you have any other questions, feel free to ask I’m here to help you make the perfect German chocolate poke cake! Happy baking!