Red Velvet Cake Recipe 

Making a red velvet cake mix from scratch might sound intimidating, but it’s easier than you think and the results are absolutely worth it. Have you ever wondered how to make a boxed red velvet cake mix taste like it came from a bakery? With just a few simple adjustments, you can create a moist, rich cake with a soft crumb and that signature red velvet flavor.

This recipe not only enhances the flavor and texture of a standard box mix but also gives you the confidence of a seasoned baker. Whether you’re preparing a dessert for a special occasion or just craving a decadent treat, this red velvet cake mix recipe will quickly become a go-to in your kitchen. Let’s dive in and transform a basic box mix into a show-stopping dessert!

Why You’ll Love This Recipe

If you love a rich, moist, and flavorful cake, this red velvet cake mix recipe is for you. Box mixes are convenient, but they often lack that homemade taste and texture. This recipe solves that problem by doctoring a red velvet cake mix with simple yet powerful ingredients that elevate both the flavor and structure of the cake. Here’s why you’ll love it:

• Easy to Make – With a few extra ingredients and simple steps, you’ll turn an ordinary box mix into a bakery-quality cake.
• Moist and Fluffy Texture – The combination of sour cream and buttermilk creates a rich, tender crumb that melts in your mouth.
• Perfect for Any Occasion – Whether it’s a casual family gathering or an elaborate wedding cake, this red velvet cake mix recipe delivers.
• Customizable – You can easily adjust the sweetness, color, or texture to match your taste preferences.
• Decadent Flavor – The subtle cocoa notes, balanced sweetness, and creamy frosting make this cake a crowd-pleaser every time.

Doctoring a red velvet cake mix allows you to create a cake that tastes homemade while saving time. It’s the perfect balance between convenience and quality, giving you a dessert that feels like it’s made from scratch.

Ingredients for Red Velvet Cake

To create the ultimate red velvet cake mix recipe, you’ll need a blend of pantry staples and a few key ingredients that enhance the flavor and moisture. These ingredients will transform an ordinary box of red velvet cake mix into a decadent, bakery-quality cake. Gather everything before you start for a smooth baking process.

For the Cake

• 1 box red velvet cake mix – Use a high-quality brand like Betty Crocker or Duncan Hines for the best results.
• 5 ounces all-purpose flour (1 cup, spooned and leveled) – Adds structure and improves the texture.
• 7 ounces granulated sugar (1 cup) – Enhances sweetness and balances the cocoa flavor.
• 2 tablespoons cocoa powder – Deepens the chocolate flavor that defines red velvet cake.
• ½ teaspoon salt – Helps to offset the sweetness and brings out the full depth of the flavor.
• ½ teaspoon baking soda – Helps the cake rise and creates a light, fluffy texture.
• 1 teaspoon vanilla extract – Adds warmth and depth to the cake’s flavor.
• 4 ounces unsalted butter (½ cup, melted) – Gives the cake a rich, buttery taste.
• 2 ounces vegetable oil (¼ cup) – Keeps the cake moist and soft.
• 12 ounces buttermilk (1 ½ cups) – Contributes to the cake’s signature tang and tender crumb.
• 3 large eggs (room temperature) – Provides structure and stability.
• 6 ounces sour cream (¾ cup) – Makes the cake extra moist and creamy.
• 1 tablespoon super red food coloring – Achieves the classic red velvet color.

For the Buttercream Frosting

• 6 ounces pasteurized egg whites – Forms the base for a smooth, stable frosting.
• 24 ounces sifted powdered sugar – Sweetens the frosting and creates a light, airy texture.
• 2 teaspoons vanilla extract – Adds a warm, sweet flavor to balance the sugar.
• ½ teaspoon salt –  Counteracts the sweetness and elevates the overall taste.
• 24 ounces unsalted butter (room temperature) – Makes the frosting rich and creamy.
• ⅛ teaspoon yellow food coloring – Neutralizes the butter’s natural yellow tint.
• 1 teaspoon electric pink food coloring – Enhances the red hue for a vibrant finish.
• 2 tablespoons super red food coloring – Gives the frosting a deep, rich red color.

Pro Tip:

Room temperature ingredients blend more smoothly and create a more consistent batter and frosting. Take your eggs, butter, and buttermilk out of the fridge about 30 minutes before you start.

Step-by-Step Instructions for Making Red Velvet Cake with Box Mix

Follow these step-by-step instructions to make the ultimate red velvet cake mix recipe. This method enhances the flavor and texture, giving you a moist, rich cake with a velvety crumb. Take your time and savor the experience baking should be enjoyable!

For the Cake:

1. Preheat the oven
   Preheat your oven to 335°F (170°C). Grease and line three 8-inch cake pans with parchment paper or use a non-stick baking spray. This helps the cakes come out of the pans smoothly once baked.
2. Mix the dry ingredients
   In a large mixing bowl, combine the red velvet cake mix, flour, sugar, cocoa powder, salt, and baking soda. Blend on low speed until the ingredients are fully incorporated.
3. Add the wet ingredients
   
   • Add the vanilla extract, melted butter, vegetable oil, buttermilk, sour cream, and eggs to the dry ingredients.
   • Mix on low speed for about 2 minutes until smooth. Stop and scrape down the sides of the bowl to ensure all the ingredients are well combined.
   • Add the super red food coloring and mix until the batter is evenly colored.
4. Pour and bake
   
   • Distribute the batter evenly across the prepared cake pans.
   • Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with some moist crumbs.
   • Lightly press the top of the cake if it bounces back, it’s done.
5. Cool the cakes
   
   • Let the cakes cool in the pans for about 5 minutes.
   • Gently remove the cakes from the pans and place them on a wire rack to cool completely before frosting. This prevents the frosting from melting.

For the Buttercream:

1. Whip the egg whites and sugar
   
   • In the bowl of a stand mixer, combine the pasteurized egg whites and powdered sugar.
   • Attach the whisk and mix on low until combined, then increase to high and whip for about 1 minute until the mixture becomes glossy.
2. Add the butter and flavoring
   
   • Add the salt and vanilla extract.
   • Add the softened butter slowly, one piece at a time. Whip until smooth it may look curdled at first, but keep whipping and it will come together.
3. Adjust the texture and color
   
   • If the buttercream looks too soft, chill it for 10 minutes and whip again.
   • Add the yellow food coloring to neutralize the butter’s natural tint.
   • Mix in the electric pink and super red food coloring until you achieve a vibrant red shade.
4. Finish with a smooth texture
   
   • Switch to the paddle attachment and mix on low for 15 to 20 minutes to remove air bubbles and create a silky texture.

Assemble the Cake:

1. Level the cake layers (if needed) for a clean finish.
2. Spread a generous layer of buttercream on the first layer.
3. Add the second layer and repeat the process.
4. Frost the top and sides with a thin crumb coat, chill for 15 minutes, then apply a final smooth layer of buttercream.
5. Decorate as desired you can use sprinkles, chocolate shavings, or piped buttercream designs.

Pro Tip:

For extra moisture, brush each cake layer with a simple syrup (equal parts sugar and water) before assembling. This keeps the cake soft and prevents drying out.

Pro Tips and Creative Variations for Red Velvet Cake Mix

Making a red velvet cake mix recipe is simple, but a few expert tips can elevate your cake from good to unforgettable. Here’s how to ensure your cake is moist, rich, and packed with flavor every time.

Pro Tips for Perfect Results

• Use room temperature ingredients
  Cold eggs, butter, or buttermilk can prevent the batter from mixing evenly. Let your ingredients sit out for about 30 minutes before baking.
  
• Don’t overmix the batter
  Overmixing can lead to a dense cake. Mix the batter until just combined to maintain a soft, tender crumb.
  
• Add an extra egg
  For a richer texture and improved structure, add one more egg than the box mix calls for. This small adjustment creates a more decadent, bakery-style cake.
  
• Incorporate sour cream or Greek yogurt
  Adding ¾ cup of sour cream or plain Greek yogurt boosts moisture and enhances the cake’s creamy texture.
  
• Choose buttermilk for moisture and tang
  Buttermilk not only makes the cake incredibly moist but also deepens the signature red velvet flavor. If you don’t have buttermilk, mix 1 tablespoon of white vinegar with 1 cup of whole milk as a substitute.
  
• Use cocoa powder for a richer taste
  Adding 2 tablespoons of cocoa powder enhances the chocolate notes, giving your red velvet cake that classic flavor balance.
  
• Add simple syrup for extra moisture
  Lightly brushing your cooled cake layers with a simple syrup (equal parts sugar and water) locks in moisture and keeps the cake soft for days.
  

Creative Variations to Try

• Red Velvet Cupcakes: Divide the batter into cupcake liners and bake for 18-20 minutes for individual servings.
• Red Velvet Bundt Cake: Pour the batter into a greased bundt pan and bake for 45-50 minutes for a stunning presentation.
• Chocolate Chip Twist: Fold ½ cup of mini chocolate chips into the batter for added richness.
• Cream Cheese Filling: Swirl a layer of sweetened cream cheese filling into the batter before baking for a creamy surprise in every bite.
• Velvet Cake Trifles: Cube the baked cake and layer it with whipped cream and berries for a beautiful, no-frosting alternative.

Pro Tip:

For bold red color without bitterness, use a gel-based super red food coloring. It provides intense color without affecting the cake’s flavor.

Experimenting with these tips and variations will help you master the art of doctoring a red velvet cake mix. Each adjustment allows you to tailor the cake to your taste, making it perfect for casual dinners, special celebrations, or even wedding cakes.

Best Ways to Serve Red Velvet Cake

Red velvet cake is more than just a dessert it’s a showstopper. Its rich, velvety texture and balanced sweetness make it perfect for any occasion, from casual family dinners to elegant celebrations. Here’s how to serve and present your red velvet cake mix recipe for maximum impact.

Best Ways to Serve Red Velvet Cake

• Classic Layer Cake: Frost with cream cheese buttercream and garnish with red velvet cake crumbs for a clean, elegant look. A few sprigs of mint or fresh berries make a simple but stunning garnish.
• Red Velvet Cupcakes: Top with a swirl of cream cheese frosting and a sprinkle of red velvet crumbs. Add a drizzle of melted chocolate for extra indulgence.
• Red Velvet Trifle: Layer cubes of cake with whipped cream and fresh berries in a glass trifle bowl for a visually impressive, easy-to-serve dessert.
• Sheet Cake Style: Bake the cake in a 9×13-inch pan and frost directly in the pan for a fuss-free option that’s perfect for casual gatherings.
• Mini Red Velvet Cakes: Use a round cutter to create mini cakes. Frost and stack them for a cute, individual-sized dessert.

Pairing Suggestions

• Coffee or Espresso: The rich chocolate and tangy cream cheese flavors pair beautifully with the deep bitterness of coffee or espresso.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the cake’s sweetness and adds a cool contrast to the dense cake texture.
• Fresh Berries: Raspberries, strawberries, or blueberries add a burst of freshness that enhances the cake’s flavor.
• Chocolate Sauce: Drizzle warm chocolate sauce over each slice for an extra layer of decadence.

Perfect for Any Occasion

• Birthdays: Decorate with festive sprinkles or chocolate shavings for a fun and colorful touch.
• Holidays: Top with red and green sprinkles or edible gold leaf for a holiday-ready dessert.
• Weddings: A three-layer red velvet cake frosted with cream cheese buttercream makes an elegant wedding cake.
• Valentine’s Day: Heart-shaped red velvet cupcakes topped with pink frosting create a romantic, themed treat.

Pro Tip:

For clean, even slices, chill the cake for 30 minutes before cutting. Use a sharp knife dipped in warm water for the cleanest cut.

Looking for a twist on the classic? Check out our Purple Velvet Cake recipe for a vibrant and unique variation that’s sure to be a crowd-pleaser. Check it out here.

Conclusion

Baking the ultimate red velvet cake mix recipe doesn’t have to be complicated. By adding a few extra ingredients and following simple steps, you can transform a basic box mix into a bakery-quality dessert. The rich cocoa flavor, balanced sweetness, and soft, moist crumb make this cake a standout.

Doctoring a red velvet cake mix gives you the best of both worlds the convenience of a box mix with the flavor and texture of a homemade cake. Adding buttermilk and sour cream ensures the cake stays moist and tender, while the rich buttercream frosting adds a smooth, creamy finish.

This red velvet cake is versatile enough for any occasion, from birthdays and weddings to casual family gatherings. Whether you’re making cupcakes, a sheet cake, or a towering layer cake, this recipe is designed to impress.

Now that you have all the tools and tips you need, it’s time to bake! Grab your red velvet cake mix, follow the steps, and enjoy a delicious, crowd-pleasing dessert that tastes like it was made from scratch.

red velvet cake mix recipe

Cherish

Learn how to make the ultimate red velvet cake mix recipe with rich flavor and a moist texture. Easy steps for a bakery-quality cake at home!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 420 kcal

Ingredients

  

For the Cake:

• 1 box red velvet cake mix
• 5 ounces all-purpose flour 1 cup, spooned and leveled
• 7 ounces granulated sugar 1 cup
• 2 tablespoons cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract
• 4 ounces unsalted butter ½ cup, melted
• 2 ounces vegetable oil ¼ cup
• 12 ounces buttermilk 1 ½ cups
• 3 large eggs room temperature
• 6 ounces sour cream ¾ cup
• 1 tablespoon super red food coloring

For the Buttercream:

• 6 ounces pasteurized egg whites
• 24 ounces sifted powdered sugar
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 24 ounces unsalted butter room temperature
• ⅛ teaspoon yellow food coloring
• 1 teaspoon electric pink food coloring
• 2 tablespoons super red food coloring

Instructions

 

For the Cake:

• Preheat the oven to 335°F (170°C). Coat three 8-inch round cake pans with grease and line them with parchment paper.
• Mix the dry ingredients – In a large mixing bowl, combine the cake mix, flour, sugar, cocoa powder, salt, and baking soda. Mix on low until combined.
• Add the wet ingredients – Add the vanilla extract, melted butter, oil, buttermilk, sour cream, and eggs to the dry mix. Mix on low for 2 minutes, scrape the bowl, and mix again on medium until smooth.
• Add the food coloring – Mix in the super red food coloring until the batter is evenly colored.
• Bake – Pour the batter evenly into the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
• Cool – Let the cakes cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

For the Buttercream:

• Whip the egg whites and sugar – In the bowl of a stand mixer, combine the egg whites and powdered sugar. Whip on low until combined, then whip on high for 1 minute.
• Add the butter and flavoring – Gradually add the butter, one piece at a time. Add the vanilla and salt. Keep whipping until smooth.
• Adjust the color – Add the yellow, pink, and red food coloring until you achieve a vibrant red hue.
• Smooth the frosting – Switch to the paddle attachment and mix on low for 15 to 20 minutes to remove air bubbles.

Assemble the Cake:

• Level the cake layers if needed.
• Spread a layer of buttercream on the first cake layer.
• Add the second layer and repeat the process.
• Frost the top and sides with a crumb coat, chill for 15 minutes, then apply a final smooth layer of buttercream.
• Decorate with cake crumbs, sprinkles, or chocolate shavings if desired.

Pro Tip:

• For a more vibrant color and moist texture, use gel-based food coloring and brush the cake layers with simple syrup before frosting.

Notes

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	420 kcal
Total Fat	24g
Saturated Fat	14g
Cholesterol	110mg
Sodium	340mg
Total Carbohydrates	48g
Sugars	35g
Protein	5g

Keyword Red velvet cake, Red velvet cake mix, red velvet cake recipe

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