If you’re a fan of sweet, melt-in-your-mouth cookies, then you’re going to love this Crumbl cookie recipe! Have you ever craved those soft, gooey cookies that are loaded with milk chocolate chips and just the right amount of sweetness? This copycat Crumbl cookies recipe brings all of that and more, allowing you to create those delicious treats right in your own kitchen. Whether you’re baking for a special occasion or just satisfying your sweet tooth, these cookies are sure to impress.
What makes these cookies truly irresistible is the chewy texture and the perfect balance of flavors. The butter and sugar combine to give them that signature Crumbl richness, while the addition of vanilla extract and cornstarch guarantees they’re soft on the inside with a slightly crisp edge. And the best part? They’re surprisingly easy to make, even if you’re new to baking!
So, grab your apron and let’s dive into the world of homemade Crumbl cookies you’ll be enjoying a warm batch in no time!
Table of Contents
1. Why You’ll Love This Easy Crumbl Cookie Recipe
If you’ve ever had a Crumbl cookie, you know exactly why they’re so loved soft, chewy, and loaded with irresistible flavor. But what if I told you that you can make these delicious cookies at home with a copycat recipe that tastes just like the real deal? Let me walk you through why this Crumbl cookie recipe is going to become your go-to treat for every occasion!
Here’s why this recipe is a game changer:
- Chewy Texture: The secret to achieving that perfectly soft and chewy cookie is in the combination of cornstarch and unsalted butter. The cornstarch helps keep the cookies tender while the butter adds richness that melts in your mouth.
- Loaded with Milk Chocolate Chips: Every bite of these cookies is packed with the richness of milk chocolate chips. If you’re like me, you’ll appreciate how the chocolate melts into the dough, leaving pockets of gooey goodness.
- Versatile for Any Occasion: Whether you’re baking for a cookie platter, celebrating a special occasion, or simply treating yourself, this recipe is perfect for any moment. You can even customize it with extra mix-ins like caramel, nuts, or a touch of sea salt on top for an extra flavor punch.
- Simple to Prepare: This recipe shines because of its ease. With minimal ingredients, you’ll have homemade cookies in no time.
- Copycat Crumbl Experience at Home: Crumbl cookies are known for their large size, gooey center, and slightly crispy edges. This recipe replicates that exact texture and flavor, giving you the best copycat recipe for Crumbl cookies without ever leaving your kitchen.
So, whether you’re craving a chocolate chip cookie or just looking to surprise your loved ones with a sweet treat, this Crumbl copycat recipe will deliver exactly what you’re hoping for delicious, chewy, and totally irresistible cookies!
2. Crumbl Cookie Recipe Ingredients You’ll Need
Before we dive into the fun part of baking, let’s gather everything you’ll need for this Crumbl cookie recipe. Don’t worry, these ingredients are all pantry staples that come together to create that perfect combination of chewy and flavorful cookies you crave. Here’s what you’ll need:
- 1 cup unsalted butter, room temperature
The butter is key for that rich, melt-in-your-mouth flavor. Make sure it’s softened so it blends perfectly with the sugar. - 1 1/4 cups light brown sugar
This adds moisture and a subtle caramel flavor, giving the cookies a soft, chewy texture. - 1/2 cup granulated sugar
This sugar helps balance the sweetness and contributes to the cookies’ structure. - 2 large eggs, room temperature
Eggs are the binder and help the dough hold together while ensuring a soft texture inside. - 2 teaspoons vanilla extract
The vanilla adds a depth of flavor that rounds out the sweetness and enhances the richness of the cookies. - 1 teaspoon baking soda
This helps the cookies rise just a bit, creating that perfect balance of chewy and slightly crispy edges. - 1 teaspoon kosher salt
A pinch of salt brings out all the other flavors and helps balance the sweetness. - 1 tablespoon cornstarch
Cornstarch is the secret ingredient for giving these cookies their signature soft, chewy texture. It helps keep them from spreading too much during baking. - 3 cups all-purpose flour
The flour forms the base of the dough, giving the cookies structure without making them too dense. - 2 1/4 cups milk chocolate chips, plus extra for pressing into the tops after baking
The star of the show milk chocolate chips. Feel free to add more to the tops for that Crumbl-style look and extra gooeyness.
Pro Tips for Perfect Ingredients:
- Be sure to measure the flour correctly. Too much flour can result in dry cookies, so it’s best to spoon it into your measuring cup and level it off with a knife.
- Using room temperature butter and eggs helps the dough come together more smoothly, creating a better texture.
- If you like a touch of extra flavor, swap out some of the vanilla extract with almond extract for a twist.
With these simple ingredients, you’re well on your way to baking the most delicious copycat Crumbl cookies that will have everyone asking for more. Let’s move on to the fun part making the dough!
3. How to Make Crumbl Cookies: Step-by-Step Instructions
With everything prepared, it’s time to start baking! Follow these simple steps to create your own batch of Crumbl cookies. You’ll see how easy it is to achieve those chewy, gooey cookies you love, right in your own kitchen.
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready to bake your cookies to perfection.
2. Mix Butter and Sugars
Using a stand mixer with the paddle attachment (or a hand mixer), blend together the unsalted butter, light brown sugar, and granulated sugar. Beat them together on medium speed for about 3 minutes until the mixture is light and fluffy. This step is crucial for getting that signature Crumbl texture!
3. Add Eggs and Vanilla
Next, add the eggs and vanilla extract. Mix on low speed until everything is well combined, scraping down the sides of the bowl if necessary.
4. Combine Dry Ingredients
In another bowl, whisk the baking soda, kosher salt, cornstarch, and all-purpose flour together. This ensures that your dry ingredients are evenly distributed and helps prevent clumps. Gradually add this dry mixture to the wet ingredients in your mixer, mixing on low speed until just combined. Be careful not to overmix this can affect the texture of your cookies.
5. Stir in the Chocolate Chips
Now, it’s time to fold in the milk chocolate chips. I recommend using 2 1/4 cups for a generous amount of chocolate in every bite. If you’re a true chocolate lover, you can even add a little more! Give the dough a quick mix to evenly distribute the chips.
6. Form the Cookie Dough Balls
Scoop about 1/3 cup of dough (roughly 4.2 ounces) and roll it into a ball. For the signature Crumbl look, break the dough ball in half and press the jagged edges together. This creates a rustic, craggly top that will bake beautifully into those thick, chewy cookies we love.
7. Arrange on the Baking Sheet
Transfer the dough balls to a baking sheet that is lined with parchment paper. Make sure to space them about 3 inches apart, as these cookies tend to spread a bit. You don’t want them to end up in one giant cookie!
8. Bake
Pop the cookies in the oven and bake for about 10-11 minutes. You’re looking for slightly golden edges and a soft, barely-set center. Don’t overbake them you want that perfect, chewy texture.
9. Press in Extra Chocolate Chips
Once the cookies are out of the oven, immediately press a few extra milk chocolate chips into the top of each cookie for that Crumbl bakery-style finish. It’s the perfect touch to make these cookies look as amazing as they taste.
10. Cool and Enjoy
Leave the cookies on the baking sheet for around 5 minutes to cool. This allows them to set up before transferring them to a wire rack to cool completely. If you can’t wait, go ahead and enjoy them warm there’s nothing better than fresh-baked chocolate chip cookies!
With these easy steps, you’ll be able to bake the most delicious Crumbl cookie copycat that are chewy, gooey, and absolutely irresistible. These cookies are perfect for any occasion and will quickly become a family favorite!
4. Pro Tips and Delicious Variations for Perfect Crumbl Cookies
Now that you’ve got the basics down, let’s talk about some tips and variations to take your Crumbl cookie recipe to the next level. These simple tricks and adjustments will ensure your cookies turn out perfectly chewy, loaded with flavor, and uniquely yours!
Pro Tips for Perfect Cookies:
- Room Temperature Ingredients: Make sure to use butter and eggs that are at room temperature. Cold butter will make it harder to cream with the sugars, leading to dense cookies. Allow the butter to sit at room temperature for about 30 minutes before beginning the recipe.
- Don’t Overmix the Dough: When adding the dry ingredients to the wet, mix until just combined. Overmixing can result in tough cookies, which is not what we want. Keep it gentle and simple!
- Measure Flour Correctly: Using too much flour can result in dry and crumbly cookies. I recommend spooning the flour into your measuring cup and leveling it off with a knife for the most accurate measurement.
- Chill the Dough for Extra Chew: If you have the time, chill your cookie dough for 30 minutes to an hour before baking. Chilling helps the dough firm up, resulting in cookies that spread less and have a chewier texture.
- Watch the Baking Time: Every oven is different, so start checking your cookies around 9 minutes of baking. The goal is slightly golden edges with a soft center. As the cookies cool, they will keep cooking, so avoid overbaking them!
Variations to Customize Your Crumbl Cookies:
- Different Chocolate Chips: While this recipe calls for milk chocolate chips, you can easily swap them out for dark chocolate or even semi-sweet for a richer taste. For a fun twist, try white chocolate chips or a mix of chocolate types. For more chocolate chip insights, check out this article on The Best Chocolate Chips for Baking.
- Add Nuts for Extra Crunch: If you love a bit of crunch, add chopped walnuts or pecans to the dough. About 1/2 cup should do the trick. These pair perfectly with the chocolate chips for a balanced texture.
- Crumbl’s Signature Cookie Flavor: Want to replicate a specific Crumbl flavor? You can experiment by adding a swirl of caramel sauce or sprinkles for a fun, festive look. Simply incorporate them into the dough before baking!
- Make Them Larger or Smaller: If you prefer bigger cookies, use 1/2 cup of dough for each cookie ball. For smaller cookies, use a little less dough and check the cookies at around 8 minutes.
- Chill Dough for Even Better Results: For even more flavor, chill your dough overnight. This allows the flour to fully absorb the moisture and gives the cookies a deeper flavor.
5. Best Ways to Serve Your Homemade Crumbl Cookies
Once your Crumbl cookies are out of the oven and perfectly golden, the fun doesn’t stop there! Here are some delicious and creative ways to serve these irresistible cookies and make them even more special. Whether you’re treating yourself or sharing with friends and family, these serving suggestions will elevate your cookie experience.
Classic & Simple:
- With a Glass of Milk: Sometimes, the best way to enjoy a Crumbl cookie is the simplest. Pair your warm cookies with a cold glass of milk the perfect combination of chewy and creamy that never goes out of style.
- On a Cookie Platter: These cookies make an excellent addition to any dessert table. Arrange them on a pretty platter and watch them disappear at parties, family gatherings, or holiday events. They’re a showstopper!
Elevate with Ice Cream:
- Cookie Sundae: For a decadent treat, crumble your Crumbl cookies into pieces and top with a scoop of your favorite ice cream. You can even drizzle some chocolate syrup or caramel sauce over the top for extra indulgence.
- Looking for an even healthier version? Check out our Protein Cookie Dough recipe for a high-protein, delicious alternative!
- Ice Cream Sandwiches: Grab two cookies and fill them with a generous scoop of vanilla ice cream or chocolate ice cream. Press them together gently and enjoy a cool, creamy twist on your classic cookie.
For a Festive Touch:
- Seasonal Additions: Add some holiday sprinkles or colored sugar to your cookies just before baking for a fun seasonal look. This is perfect for birthdays, Christmas, or other special occasions.
- Serve with Coffee or Tea: For a cozy treat, pair your Crumbl cookies with a hot cup of coffee or tea. The rich flavors of the cookies go wonderfully with a warm beverage, whether it’s a latte, chai tea, or even a simple cup of black coffee.
Share and Enjoy:
- Gift the Cookies: These cookies make for a wonderful homemade gift. Package them in a cute box or tin and share them with friends, neighbors, or coworkers. Everyone will love the thoughtfulness and the deliciousness that comes with it!
- Cookie Party: If you’re feeling adventurous, host a cookie tasting party. Offer a variety of cookie recipes, including your Crumbl cookie and other fun flavors, and let your guests indulge in a cookie extravaganza.
Storage Tip:
If you happen to have leftovers (although I doubt it!), you can store your cookies in an airtight container at room temperature for up to 3 days. For extended storage, keep them in the freezer for up to 3 months. Just pop them in the microwave for a few seconds to bring back that fresh-baked warmth.
With these fun and easy serving ideas, you’ll turn your Crumbl cookies into the star of any occasion, and everyone will be asking for your secret recipe!
6. Final Thoughts on Making the Perfect Crumbl Cookies
You’ve made it to the end, and now you’re ready to enjoy a batch of the most delicious Crumbl cookies you’ve ever tasted! With their chewy texture, milk chocolate chips, and golden edges, these cookies are bound to become your new favorite treat. Whether you’re baking for yourself, your family, or friends, this copycat Crumbl recipe offers the perfect balance of simplicity and indulgence.
Here’s why you’ll love making these cookies again and again:
- Easy and Fun to Make: With simple ingredients and a straightforward process, anyone can make these Crumbl cookies no special skills needed!
- Customizable: Feel free to play around with different chocolate chips, mix-ins, or even toppings. This recipe is a great base for experimenting with flavors and textures.
- Perfect for Any Occasion: Whether it’s a family dessert night, a cookie exchange, or just a weekend treat, these cookies are sure to be a hit. They’re perfect for holidays, celebrations, or any time you want a sweet snack.
By following the step-by-step instructions and pro tips, you can make these cookies just as perfect as the ones from your favorite bakery, all in the comfort of your own home.
Best Crumbl Cookie Recipe Ever
Ingredients
- 1 cup unsalted butter room temperature
- 1 1/4 cups light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 tablespoon cornstarch
- 3 cups all-purpose flour
- 2 1/4 cups milk chocolate chips plus extra for topping
Instructions
Preheat Your Oven:
- Begin by heating your oven to 375°F (190°C). Line a large baking sheet with parchment paper and set it aside for later.
Cream the Butter and Sugars:
- In the bowl of your stand mixer, combine the unsalted butter, light brown sugar, and granulated sugar. Beat on medium speed for about 3 minutes, until the mixture becomes light and fluffy. Add the eggs and vanilla extract, and mix until fully combined.
Combine Dry Ingredients:
- In another bowl, whisk the baking soda, kosher salt, cornstarch, and all-purpose flour together. Gradually add this dry mixture to the wet ingredients, mixing on low speed just until everything is blended together.
Fold in the Chocolate Chips:
- Gently stir in the milk chocolate chips, making sure they’re evenly distributed throughout the cookie dough.
Shape the Cookie Dough:
- Use a 1/3 cup measuring scoop (approximately 4.2 ounces) to portion out the dough, rolling it into a ball. Break the dough ball in half, turn the jagged edges upward, and press the halves back together. This creates the signature rough, craggy top that is characteristic of Crumbl cookies.
Bake the Cookies:
- Place the dough balls on the prepared baking sheet, ensuring they are spaced around 3 inches apart. Bake in the preheated oven for 10-11 minutes, or until the edges are golden brown and the center remains soft.
Cool and Finish:
- Immediately after baking, press a few extra milk chocolate chips into the top of each cookie to create that Crumbl-style finish. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Fat: 17g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 170mg
- Carbohydrates: 50g
- Fiber: 1g
- Sugar: 32g
- Protein: 3g
- Vitamin D: 5%
- Calcium: 2%
- Iron: 6%
7. Crumbl Cookie Recipe FAQs: Answers to Your Top Questions
I know you might have a few questions about these delicious Crumbl cookies, so let’s dive into the most common ones to ensure you have everything you need to make these cookies as perfect as possible!
How long do Crumbl cookies take to bake?
These cookies typically bake for about 10-11 minutes at 375°F. Keep an eye on them you’re looking for slightly golden edges and a soft center. Remember, they’ll continue to cook a little bit as they cool, so don’t overbake them.
What do Crumbl cookies taste like?
Crumbl cookies are the perfect balance of sweet, rich, and chewy. The milk chocolate chips add a creamy, melt-in-your-mouth sweetness, while the dough itself is buttery and slightly caramelized from the brown sugar. The texture is soft and pillowy, with a slight crispiness at the edges.
How long can Crumbl cookies sit?
Once baked, Crumbl cookies can sit out for up to 3 hours at room temperature before they start to lose their freshness. However, the sooner you eat them, the better they’re best enjoyed within the first day or two.
Are Crumbl cookies soft or hard?
These cookies are soft and chewy! Thanks to the combination of cornstarch and unsalted butter, the dough creates that perfect texture. You’ll love the slight crispness on the edges, but the inside will be delightfully soft and moist.
Is Crumbl cookie dough edible?
Yes! The dough is edible, but it does contain raw flour and eggs, so I recommend baking the cookies for the best and safest experience. If you want to enjoy the dough raw, consider using pasteurized eggs or edible cookie dough recipes designed for raw consumption.
Are Crumbl cookies eaten warm or cold?
Crumbl cookies are delicious both warm and cold. Many people enjoy them straight out of the oven when they’re still gooey, but they’re also great once they’ve cooled completely. The choice is yours, depending on whether you’re craving that warm, freshly baked goodness or a chilled treat!
Are Crumbl cookies bigger?
Yes! Crumbl cookies are known for their larger-than-life size. This recipe replicates their big, bakery-style cookies, perfect for those who love a generous-sized treat. Each cookie weighs about 4.2 ounces, so they are definitely more substantial than your typical cookie.
Do Crumbl cookies need to be refrigerated?
Crumbl cookies don’t need to be refrigerated immediately. However, if you want to keep them fresh for longer, storing them in an airtight container at room temperature is the best option for about 3 days. If you’re not planning to eat them right away, refrigerating them for up to a week can help preserve their freshness.
How to preserve Crumbl cookies?
To preserve Crumbl cookies, store them in an airtight container at room temperature. If you need them to last longer, place them in the freezer. Just let them cool completely before transferring to a freezer-safe bag or container. When you’re ready to enjoy them, just heat them in the microwave for a few seconds to bring back their warmth.
How soft are Crumbl cookies?
Crumbl cookies are incredibly soft and chewy, thanks to the combination of cornstarch and the right balance of wet ingredients. The butter and sugar give them that melt-in-your-mouth softness, while the baking soda helps them rise without becoming too dense.
I hope these answers help clear up any questions you may have about making your Crumbl cookies! If you’re still unsure about anything, feel free to leave a comment, and I’ll be happy to help you out. Happy baking!