Banana nut bread is one of those timeless recipes that never goes out of style. Whether you’re a seasoned baker or a beginner in the kitchen, this easy and moist banana nut bread will quickly become a favorite in your home. Packed with the perfect balance of sweetness and texture, it’s the ideal way to use up ripe bananas while treating yourself to a comforting snack.
But what makes this recipe truly special is the addition of coarsely chopped walnuts, bringing a satisfying crunch that complements the soft, flavorful banana base. Not only is it delicious, but this banana nut bread recipe is also simple to make, and it’ll fill your kitchen with the most irresistible aroma. Ready to bake? Let’s dive into the recipe!
Table of Contents
1. Key Benefits of This Banana Nut Bread Recipe
This banana nut bread is more than just a classic treat it’s a perfect balance of flavor, texture, and ease. Here’s why you’ll love making this recipe again and again:
- Moist and Delicious: One of the best parts about this banana nut bread is how moist it stays, even days after baking. The natural sweetness of ripe bananas brings an incredible depth of flavor, making each bite soft and satisfying.
- Quick and Easy: If you’re looking for a hassle-free baking project, this recipe is for you. With just a few simple ingredients, you can make a batch of moist banana bread that comes together in no time. Perfect for when you’re craving something homemade but don’t want to spend hours in the kitchen.
- Healthier Option: Bananas aren’t just delicious they’re packed with nutrients like potassium, fiber, and vitamin C. By using ripe bananas in this recipe, you’re adding a healthy twist to a beloved classic. Plus, the walnuts bring healthy fats, giving you an extra boost of nutrition in every bite.
- Customizable: One of the great things about banana nut bread is how easily it can be adjusted. You can swap out the walnuts for another nut or even add some chocolate chips for a fun twist. Whether you prefer it classic or with a bit of a surprise, this recipe can fit your personal taste.
- Perfect for Any Occasion: Whether you’re serving it at a family brunch, enjoying a quiet afternoon snack, or gifting it to a friend, banana nut bread fits any occasion. It’s simple, yet always a hit guaranteed to make your kitchen smell amazing and everyone’s taste buds dance.
With these benefits in mind, you’re all set to create a loaf of the best banana nut bread you’ve ever tasted. Ready to start? Let’s get into the ingredients!
2. Ingredients for Banana Nut Bread
Gathering the right ingredients is the first step to making banana nut bread that is both moist and delicious. Luckily, the list is simple, and most of the items are staples you likely already have in your kitchen. Here’s what you’ll need to create the perfect loaf:
- 2 cups (240 g) all-purpose flour
The foundation of the recipe, all-purpose flour provides the structure for the bread. For a fluffier texture, you can sift the flour before measuring it. - 1½ teaspoons baking soda
Baking soda helps the bread rise and gives it the light, airy texture we all love. Be sure it’s fresh for the best results. - Pinch of salt
Just a pinch of salt elevates the flavor, balancing the sweetness of the bananas and bringing everything together. - 1 cup (198 g) granulated sugar
This adds the necessary sweetness to the bread. If you prefer a slightly less sweet loaf, feel free to reduce the sugar by a couple of tablespoons. - ½ cup (99 g) vegetable oil
Vegetable oil keeps the banana bread moist and tender. You can swap it for melted butter for a richer flavor if you like. - 2 large eggs
Eggs provide structure and help bind the ingredients together, ensuring your loaf comes out soft and fluffy. Be sure to use eggs that are at room temperature for even mixing. - 1 teaspoon vanilla extract
Vanilla extract adds a rich, fragrant flavor that enhances the sweetness of the bananas. It’s a small touch, but it significantly elevates the overall taste. - 4 medium ripe bananas, mashed (approximately 1⅓ cups or 303 grams)
This is the essential ingredient! The ripe bananas are what give the bread its delightful moisture and natural sweetness. The more overripe the bananas, the better the flavor, so don’t hesitate to use those bananas that have been sitting on your counter. - 1 cup (113 g) coarsely chopped walnuts
The walnuts add a satisfying crunch and earthy flavor. If you prefer other nuts, such as pecans or almonds, feel free to swap them in for your personal touch.
Pro Tips:
- For a more intense banana flavor, try using overripe bananas. Their natural sweetness and moisture will make your bread even more flavorful.
- Don’t overmix the batter just stir until everything is incorporated. This helps keep your banana bread moist and tender.
- Feel free to customize the bread by adding chocolate chips, a handful of cinnamon, or even dried fruit for a twist.
With these ingredients, you’re well on your way to creating a loaf of banana nut bread that’s the perfect balance of flavor and texture. Ready to bake? Let’s move on to the next step: preparing and baking your bread!
3. Instructions for Banana Nut Bread
Now that you have your ingredients ready, it’s time to bring this banana nut bread recipe to life. Don’t worry it’s easier than you think! Follow these simple steps, and you’ll be enjoying a deliciously moist banana bread in no time.
- Preheat the oven to 350°F (175°C).
Preheating ensures your bread bakes evenly and gets that perfect golden color. Grease two 8×4-inch loaf pans with butter or non-stick spray, or line them with parchment paper for easy removal after baking. - Mix the dry ingredients.
In a medium-sized bowl, whisk together:- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch of salt
- Set this bowl aside. This step ensures the dry ingredients are evenly distributed throughout the bread.
- Combine the wet ingredients.
In a large bowl, use a whisk to blend together:- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Once these are well-mixed, it’s time to add the bananas.
- Mash the bananas.
Peel and mash the ripe bananas (about 1⅓ cups or 303 grams). The riper the bananas, the better! Stir them into the wet ingredients until just combined. - Add the dry ingredients.
Gently fold in the dry flour mixture with a rubber spatula or spoon. Mix until just combined don’t overwork the batter, or your bread could become dense. - Fold in the walnuts.
Add 1 cup of coarsely chopped walnuts to the batter, giving it a good stir. You can also add chocolate chips or other nuts here for extra flavor and texture. - Divide the batter.
Distribute the batter evenly between the two prepared loaf pans. Smooth the tops gently with a spatula. - Bake the bread.
Place the pans in the oven and bake for 35 to 45 minutes. Check the bread by inserting a thin knife or toothpick into the center. If it comes out clean, your banana nut bread is ready! If it’s browning too quickly on top, tent it with aluminum foil for the last 10 minutes of baking. - Cool the bread.
Let the bread rest in the pans for approximately 10 minutes. Next, carefully remove the loaves from the pans and set them on a wire rack to cool entirely. This helps them retain moisture and makes them easier to slice.
Pro Tips:
- Don’t overmix the batter a few lumps are okay! Overmixing can result in a denser loaf.
- If you’re making a single loaf instead of two, simply bake it for 60 to 70 minutes. Check doneness with a toothpick.
- Let your bread cool completely before slicing for cleaner cuts and better texture.
Now that your kitchen is filled with the sweet smell of banana nut bread, you’re just a few steps away from enjoying it!
4. Pro Tips and Variations for Banana Nut Bread
While this banana nut bread recipe is already a winner, there are plenty of ways to make it your own. Here are some pro tips and variations to elevate your loaf and give it that extra special touch.
Pro Tips for the Best Banana Nut Bread:
- Use Overripe Bananas: The riper your bananas, the sweeter and more flavorful your banana nut bread will be. Don’t be afraid to use bananas with lots of brown spots they’ll give your bread a rich, intense banana flavor.
- Don’t Overmix the Batter: When adding the flour, mix gently until just combined. Overmixing can lead to dense bread, so be sure to keep it light and fluffy.
- Room Temperature Ingredients: For the best texture, use eggs and oil at room temperature. This helps the ingredients combine more easily, preventing a lumpy batter.
- Check for Doneness: Ovens vary in temperature, so make sure to check the banana nut bread by inserting a toothpick or knife into the center. It should come out clean when it’s fully baked.
- Cool Properly: Allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from falling apart while cooling and helps it set.
Variations to Try:
- Add Chocolate Chips: If you love a touch of sweetness, fold in chocolate chips along with the walnuts. They pair perfectly with the banana flavor for a decadent treat.
- Mix in Spices: A teaspoon of cinnamon or nutmeg can add a warm, aromatic twist to the classic flavor of banana bread.
- Go for Different Nuts: While walnuts are a classic, feel free to swap them out for pecans or even almonds if you prefer. Each nut brings its own unique flavor and texture.
- Make It Healthier: You can substitute part of the all-purpose flour with whole wheat flour for added fiber. You could also reduce the sugar slightly or substitute it with honey or maple syrup for a more natural sweetness.
Add-ins to Experiment With:
- Dried Fruits: Adding dried fruits like raisins, cranberries, or chopped dates can bring in a subtle sweetness and chewy texture.
- Yogurt or Sour Cream: For an extra-moist loaf, try adding a dollop of plain yogurt or sour cream to the batter. It will make the texture even more tender and rich.
With these simple variations and pro tips, you can customize your banana nut bread to suit any taste. Get creative and make this recipe your own!
5. Serving Suggestions for Banana Nut Bread
Now that your banana nut bread is baked and cooled, it’s time to enjoy it! Whether you’re serving it for breakfast, an afternoon snack, or as a dessert, there are endless ways to enjoy this moist banana bread. Here are some serving suggestions to make it even more delicious:
1. Simple and Classic
- Freshly sliced: Serve slices of warm banana nut bread straight from the loaf. It’s perfect on its own, allowing the natural sweetness and nutty flavor to shine. A simple, no-fuss way to enjoy it!
2. With Butter or Nut Butters
- Spread with butter: For extra richness, slather a warm slice with a pat of butter. The butter melts into the bread, adding a creamy texture that’s hard to resist.
- Nut butter twist: If you’re looking for something a bit different, try pairing your banana nut bread with almond butter, peanut butter, or cashew butter. These nutty spreads complement the walnuts and add a delightful protein boost.
3. Top It with Fresh Fruits
- Serve with berries: Add a handful of fresh berries like blueberries, strawberries, or raspberries for a fruity contrast. The sweetness of the banana bread pairs beautifully with the tartness of fresh fruit.
- Banana slices: To highlight the flavor, top the bread with extra slices of fresh banana. It reinforces the banana flavor and adds a fresh texture.
4. Make It a Breakfast Treat
- With yogurt: Pair a slice of banana nut bread with a dollop of Greek yogurt for a satisfying breakfast. The tanginess of the yogurt balances the sweetness of the bread, and together, they make a filling, balanced meal.
- With a hot beverage: Enjoy a warm cup of coffee, tea, or hot chocolate alongside your bread for a cozy morning treat. The bread’s texture and flavor work wonderfully with a hot drink.
5. For Special Occasions
- Serve as a dessert: For a more indulgent dessert, top a slice of banana nut bread with a scoop of vanilla ice cream or whipped cream. It’s a simple yet elegant way to end a meal.
- Add a drizzle: For a decadent twist, drizzle some melted chocolate or caramel sauce over the bread. This turns your banana nut bread into an irresistible dessert.
Tips for Serving:
- Storage: If you’re not serving the bread immediately, wrap it tightly in plastic wrap or foil to keep it fresh. It stays good for up to 5 days at room temperature.
- Freezing: For longer storage, wrap the bread in plastic wrap and then aluminum foil. It freezes well for up to 3 months, making it a great make-ahead treat.
With these serving suggestions, your banana nut bread will always be a hit, no matter the occasion. Whether you enjoy it simply or dress it up with toppings, it’s guaranteed to be a crowd-pleaser!
6. Conclusion: The Best Banana Nut Bread Recipe You’ll Ever Try
There you have it a simple, moist banana nut bread that’s packed with flavor and guaranteed to be a hit. Whether you’re baking for yourself or sharing it with friends and family, this banana nut bread recipe is a timeless treat that’s easy to make and even easier to enjoy. Here’s why it’s a go-to recipe:
- Delicious and Moist: The ripe bananas bring a rich sweetness and moisture that ensures every bite is soft and flavorful.
- Customizable: With just a few tweaks, you can create a version that’s all your own. Add chocolate chips, switch up the nuts, or even throw in some spices to make it uniquely yours.
- Quick and Easy: From prep to baking, this recipe comes together in a flash, making it perfect for when you need something satisfying and delicious without a lot of fuss.
Whether you enjoy it fresh out of the oven or as a snack later in the week, this bread is bound to become a staple in your kitchen. The best part? It’s simple to prepare and offers plenty of opportunities for personalization. So, why not give it a try today? Your kitchen and your taste buds will thank you!Happy baking, and enjoy every bite of your best ever banana nut bread!
Banana Nut Bread Recipe
Ingredients
- 2 cups 240 g all-purpose flour
- 1½ teaspoons baking soda
- Pinch of salt
- 1 cup 198 g granulated sugar
- ½ cup 99 g vegetable oil (or melted butter)
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 4 medium ripe bananas mashed (1⅓ cups or 303 g)
- 1 cup 113 g coarsely chopped walnuts
Instructions
Preheat the Oven
- Set to 350°F (175°C).
- Grease two 8×4-inch loaf pans or line with parchment paper.
Prepare Dry Ingredients
- In a medium bowl, whisk together:
- Flour
- Baking soda
- Salt
- Set aside.
Mix Wet Ingredients
- In a large bowl, whisk together:
- Sugar
- Oil
- Eggs
- Vanilla extract
Add Bananas
- Mash bananas until smooth and stir into the wet mixture.
Combine Wet & Dry Ingredients
- Gently fold the dry mixture into the wet mixture. Do not overmix.
Add Walnuts
- Stir in chopped walnuts (or preferred add-ins like chocolate chips).
Pour into Loaf Pans
- Divide batter evenly between the two prepared pans.
Bake
- Bake for 35-45 minutes or until a toothpick comes out clean.
- If browning too quickly, cover loosely with foil for the last 10 minutes.
Cool & Serve
- Let cool in the pans for 10 minutes, then transfer to a wire rack.
- Allow to cool completely before slicing.
Pro Tips
- ✅ Use overripe bananas for better flavor and moisture.
- ✅ Don’t overmix the batter to keep the bread soft.
- ✅ Swap walnuts for pecans, almonds, or chocolate chips for variety.
- ✅ Store at room temperature for 2 days or refrigerate for up to a week.
Notes
Nutrition Information (Per Serving)
- Calories: 320 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 210mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 22g
- Protein: 5g
7. FAQs: Everything You Need to Know About Banana Nut Bread
As you bake this banana nut bread, you may have some questions along the way. Don’t worry! Here are some frequently asked questions to help guide you through the process and ensure your banana bread turns out perfectly every time.
What nuts are good in banana bread?
While walnuts are a classic choice, there are plenty of other nuts that can elevate your banana nut bread. Pecans, almonds, or even hazelnuts can bring a new twist to your bread. If you prefer a nut-free version, you can easily skip the nuts or use seeds like sunflower or pumpkin seeds for added crunch.
What’s the secret to good banana bread?
The secret to good banana bread lies in using ripe bananas the riper, the better! Overripe bananas bring a natural sweetness and moisture to the bread. Additionally, don’t overmix your batter. Stir until just combined to keep the texture light and fluffy. Lastly, using the right balance of wet and dry ingredients ensures your loaf bakes evenly.
Is banana bread better with oil or butter?
Both oil and butter can create delicious banana bread, but they yield different results. Oil makes the bread slightly more moist and tender, while butter gives the bread a richer flavor and texture. If you’re looking for a lighter, fluffier loaf, go with oil. For a more indulgent, buttery flavor, butter is the way to go.
How many bananas are in 1 cup?
On average, about 2 medium bananas will give you 1 cup of mashed bananas, or around 200-250 grams. It’s important to use enough bananas for the perfect texture and flavor in your banana nut bread.
Can you do banana bread without eggs?
Yes, you can make banana bread without eggs! You can substitute the eggs with mashed banana (in addition to the ones already in the recipe), applesauce, or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). These alternatives will help bind the ingredients and keep the bread moist.
Why does banana bread need salt?
A pinch of salt in banana bread enhances the overall flavor by balancing out the sweetness from the bananas and sugar. It helps to bring out the other flavors in the bread, making each bite more delicious and satisfying.
Can I make banana bread with plain flour?
Yes, you can make banana bread with plain flour, but keep in mind that it may not rise as much as it would with self-raising flour. If you’re using plain flour, be sure to include baking soda (as the recipe calls for) to ensure the bread rises properly.
What makes moist banana bread?
The key to moist banana bread is using plenty of ripe bananas, which provide both moisture and natural sweetness. Additionally, using oil instead of butter helps keep the bread moist, as does not overmixing the batter. Lastly, allowing the bread to cool in the pan for 10 minutes before transferring it to a wire rack helps maintain its moisture.
With these answers in mind, you’ll be equipped with everything you need to make the best banana nut bread. Enjoy your baking, and feel free to experiment with these tips to make the recipe your own!