Italian Herb and Cheese Bread Recipe

If you’ve ever had the pleasure of biting into a warm, freshly baked loaf of Italian herb and cheese bread, you know just how irresistible it can be. This homemade version combines the savory flavors of Italian herbs, like oregano and garlic powder, with the creamy richness of melted cheese. Whether you’re craving a side to complement your favorite pasta, or you’re simply looking for a comforting bread to enjoy with soup, this recipe delivers every time.

Imagine pulling a loaf out of the oven its golden crust crackling as you slice through, revealing a soft, fluffy interior loaded with flavorful cheese. And the best part? It’s easier than you might think to make at home, with just a few simple ingredients like active dry yeast, parmesan, and Monterey Jack cheese. Ready to impress your family and friends with a delicious homemade bread that’s better than anything you can buy at the store? Let’s dive in!

Why You’ll Love This Recipe

Making your own Italian herb and cheese bread at home is not just a fun and rewarding experience, it’s also a surefire way to impress anyone who walks through your door. Here’s why this recipe is destined to become a beloved favorite in your kitchen: 

• Flavorful and Aromatic: The combination of Italian herbs, like oregano and garlic powder, with parmesan and Monterey Jack cheese gives this bread an unbeatable flavor. The aroma alone will have your family gathering around the kitchen, eager to dive in.
  
• Better Than Store-Bought: Sure, you can buy cheese bread at the store, but nothing compares to the taste of freshly baked bread straight from your oven. With this recipe, you’ll get a crispy, golden crust and a fluffy, cheesy interior that store-bought versions can’t match. Plus, you control the quality of ingredients, so you’re always getting the best.
  
• Versatile for Any Meal: Whether you’re serving it as a side to your favorite pasta, using it to make the perfect sandwich, or enjoying it with a warm bowl of soup, this bread adapts to whatever your meal needs. It’s the kind of bread recipe that makes any dish feel extra special.
  
• Simple Ingredients: You don’t need to be a baking expert to pull this off. With just a handful of pantry staples like bread flour, active dry yeast, and cheese, you’ll have everything you need to create a mouthwatering loaf that looks and tastes like it came from your favorite bakery.
  
• Fun to Make: Baking bread might seem intimidating, but trust me, once you get the hang of it, it’s like second nature. The process is simple, and you’ll find it incredibly satisfying when that loaf rises beautifully and comes out of the oven golden and delicious.
  

This Italian herb and cheese bread recipe not only delivers incredible flavor, but it also fills your kitchen with the kind of warmth and comfort that only homemade bread can. So, let’s get baking!

Ingredients

Before we dive into the steps, let’s gather everything you’ll need to make this Italian herb and cheese bread. The good news is that the ingredients are simple, and you likely already have many of them in your pantry. Here’s what you’ll need:

For the Dough:

• 3 cups warm water – This is the base to activate the yeast and create the perfect texture.
  
• 4 Tbsp dry active yeast – This will help the bread rise and give it that wonderful soft, airy texture.
  
• 1/4 cup granulated sugar – A little sweetness to feed the yeast and balance the flavors.
  
• 1/3 cup oil – You can use vegetable oil, olive oil, or whatever you prefer; it helps create a soft crumb.
  
• 1 Tbsp salt – Essential for flavor, salt also helps control the yeast’s activity.
  
• 2 eggs – Adds richness and helps bind the dough together for a smooth, easy-to-handle texture.
  
• 1/3 cup instant mashed potato flakes (optional) – While optional, this helps make the bread extra soft and tender. If you don’t have it, don’t worry; it’s still going to taste amazing!
  
• 7 1/2 cups bread flour – The backbone of your dough, bread flour creates the right texture and structure for your loaf.
  

For the Italian Herb Seasoning:

• 1 Tbsp oregano – A classic Italian herb that gives the bread its signature aroma.
  
• 2 Tbsp garlic powder – Adds a warm, savory depth of flavor that perfectly complements the cheese.
  
• 1 Tbsp dried parsley – For a touch of color and a mild herby flavor.
  
• 2 Tbsp parmesan cheese – A bit of parmesan cheese mixed in the dough enhances the cheesy flavor and adds some extra richness.
  

For Topping:

• Shredded Colby and Monterey Jack cheese – This is what makes your bread cheesy and indulgent! The cheese melts perfectly on top, adding that golden, bubbly finish.
  

Pro Tips:

• Water temperature is key: Make sure your water is warm but not hot about 110°F. Too hot, and you risk killing the yeast.
  
• Use a stand mixer for ease: Mixing the dough by hand can be tough, so using a stand mixer with a dough hook will save you time and effort, especially when kneading.
  
• Let it rise: Don’t rush the rise! Give the dough time to double in size before shaping it. This helps create a light, fluffy texture.
  
• Customizable seasoning: Feel free to adjust the Italian herb blend to your taste. Add more oregano, basil, or even red pepper flakes for a bit of heat if you like.
  

With these ingredients, you’ll be on your way to a loaf of cheese bread that’s perfect for any occasion. Let’s move on to the next step and start bringing this delicious Italian herb and cheese bread to life!

Instructions

Now that we have everything ready, it’s time to bring this Italian herb and cheese bread to life! Don’t worry this recipe is easy to follow, and I’m here to guide you through every step. Let’s get started:

1. Activate the Yeast

In the bowl of a stand mixer, whisk together the warm water and dry active yeast. Add the granulated sugar to feed the yeast. Stir it together and let it sit for about 5 minutes, until the mixture becomes frothy.Once it’s bubbly, you’ll know the yeast is active and good to use.

2. Mix Wet Ingredients

Add the oil, salt, and eggs to the yeast mixture. If you’re using instant mashed potato flakes, add them now as well. These ingredients will help create a soft, rich dough. Mix everything together until it’s well combined.

3. Add the Flour

Now, slowly add the bread flour to the mixture. Start by adding a little at a time, mixing until everything comes together. Once the flour is incorporated, use your stand mixer with the dough hook attachment to knead the dough on low speed for about 6 minutes. The dough should have a smooth texture, be stretchy, and feel lightly sticky.

4. Rest the Dough

Cover the dough with a clean towel or plastic wrap and let it rest for about 10 minutes. This gives the gluten time to soften, which helps make the dough easier to shape.

5. Shape the Dough

Transfer the dough to a floured surface. Cut it into 4 equal pieces, and then cut each piece in half, making a total of 8 pieces. Gently pat each piece into a small oval shape, then roll them into 12-inch logs. If you prefer smaller rolls, feel free to adjust the size to your liking.

6. Dredge in Italian Herb Seasoning

Spray the tops of each dough log with a light mist of water. This helps the Italian herb seasoning stick better. Next, dredge the logs in the Italian herb mixture a combination of oregano, garlic powder, parsley, and parmesan cheese. Coat each log evenly for maximum flavor.

7. Prepare for Baking

Place your logs onto silicone sub roll mats or a baking sheet lined with parchment paper. Using a sharp knife, score the tops of the dough with 3-4 slashes. This not only gives the bread an attractive appearance but also helps it bake evenly.

8. Let the Dough Rise

Cover the dough once again with a towel and let it rise in a warm place until it triples in size this can take up to an hour. The dough will puff up beautifully, creating that perfect texture you want for your Italian herb and cheese bread.

9. Add the Cheese Topping

Once the dough has risen, sprinkle the tops generously with shredded Colby and Monterey Jack cheese. The cheese will melt into the bread, adding a rich, gooey layer that everyone will love.

10. Bake the Bread

Preheat your oven to 375°F (190°C). Bake the bread for 15-18 minutes, or until the tops are golden and the cheese is bubbling. You’ll know it’s done when the bread sounds hollow when tapped on the bottom.

11. Cool Before Serving

Let the bread cool in the molds for a few minutes before removing. This gives the bread time to firm up, making it much easier to slice. Then, enjoy your homemade Italian herb and cheese bread fresh from the oven and full of flavor!

With these steps, you’ll be able to create a delicious, cheesy loaf of Italian herb and cheese bread that’s perfect for any occasion. Enjoy the process and the amazing aroma that will fill your kitchen! 

Pro Tips and Variations

Making Italian herb and cheese bread from scratch is an incredibly rewarding experience, but a few extra tips can take your bread from great to unforgettable. Whether you’re a seasoned baker or just getting started, these pro tips will help you achieve perfect results every time.

Pro Tips for Perfect Bread:

• Use the Right Temperature for Water: When activating yeast, the temperature of the water is crucial. Too hot, and you risk killing the yeast; too cold, and it won’t activate properly. Aim for warm water around 110°F (43°C) just warm to the touch but not scalding. This ensures the yeast gets the energy it needs to work its magic.
  
• Let the Dough Rest: After kneading, always allow the dough to rest for a few minutes. This makes the dough easier to work with and helps with texture. The resting time also gives the yeast a chance to do its job, producing a soft and airy loaf.
  
• Knead Just Enough: Kneading is an important step for developing the right texture in your bread, but don’t overdo it! If you’re using a stand mixer, knead on low speed for about 6 minutes. If you’re doing it by hand, use the “stretch and fold” method to avoid overworking the dough, which can make it tough.
  
• Check Dough Consistency: If your dough is too sticky to handle, add a little more bread flour but not too much. It should be slightly tacky to the touch but not sticking to your hands. The dough should also pass the “windowpane test”: stretch a small piece of dough between your fingers; it should form a thin, translucent membrane without tearing.
  

Variations to Try:

• Add Extra Cheese: If you’re a cheese lover, feel free to increase the amount of shredded Colby and Monterey Jack cheese on top. The more cheese, the gooier and richer the bread will be.
  
• Herb Customization: While the traditional Italian herb seasoning is delicious, feel free to get creative with the herbs. Add a pinch of basil, thyme, or rosemary for a different twist. Fresh herbs can also be incorporated into the dough for a more fragrant loaf.
  
• Cheese Inside the Dough: For a cheesy surprise inside, try folding some shredded cheese directly into the dough after it has been kneaded. This will create pockets of melty cheese throughout the bread, making each bite even more indulgent.
  
• For a Softer Loaf: If you prefer a softer, fluffier loaf, consider adding instant mashed potato flakes to the dough (as the recipe suggests). This will give the bread a pillowy texture that melts in your mouth.
  

Storage Tips:

• How to Store Leftovers: If you somehow have leftover Italian herb and cheese bread, store it in an airtight container or wrap it tightly in plastic wrap. This will keep it fresh for a few days.For extended storage, you can freeze the whole loaf or slice it into pieces before freezing. Just thaw it in the oven for a few minutes to bring it back to life!
  
• Reheating: To revive that just-baked taste, heat slices in the toaster or under the broiler for a few minutes. The cheese will melt slightly, and the bread will be soft and warm.
  

Final Thoughts:

With these tips and variations, you’ll have the perfect Italian herb and cheese bread every time. Whether you’re sticking to the classic recipe or adding your personal touch, this bread is sure to impress. Happy baking, and don’t forget to share it with family and friends they’ll love it!

Serving Suggestions

Once your Italian herb and cheese bread is out of the oven and cooled, the real fun begins serving and enjoying it! This versatile bread is perfect for all kinds of meals, whether you’re using it as a side dish or as the star of the show. Here are some delicious serving suggestions that will elevate any meal:

1. Perfect Side for Soups and Stews

There’s nothing quite like pairing freshly baked bread with a bowl of hearty soup or stew. Whether it’s a comforting tomato soup, a rich minestrone, or a savory chicken stew, Italian herb and cheese bread is the perfect complement. Tear off a warm piece and dip it into the soup heavenly!

2. Make a Cheesy Sandwich

Why not turn your cheese bread into the ultimate sandwich? The rich flavors of the Monterey Jack and Colby cheese make it perfect for a cheesy grilled sandwich. Try it with turkey, ham, or your favorite veggies for a delicious meal that’s easy to prepare.

3. Enjoy with Pasta Dishes

Serve this bread as a side with your favorite Italian pasta recipe. Whether you’re making spaghetti with marinara sauce, creamy fettuccine Alfredo, or a savory baked ziti, Italian herb and cheese bread is the perfect addition to soak up those delicious sauces.

4. For a Snack or Appetizer

Cut the bread into smaller pieces and serve it as an appetizer with a side of olive oil for dipping. You can even drizzle some balsamic vinegar or top it with a sprinkle of grated parmesan cheese for an extra burst of flavor. It’s a simple but elegant way to enjoy this cheese bread.

If you’re in the mood for something sweet instead, try our Banana Nut Bread Recipe a perfect companion to your tea or coffee!

5. As a Bread for Bruschetta

Toast slices of your Italian herb and cheese bread for a quick and easy bruschetta base. Top with diced tomatoes, basil, olive oil, and a drizzle of balsamic glaze. This makes for a perfect appetizer or light lunch option.

6. Pair with Charcuterie

For a more refined serving idea, enjoy this bread as part of a charcuterie board. Pair it with your favorite cured meats, cheeses, and fresh fruit. The herbs and cheese in the bread will enhance the flavors of the charcuterie, making it a delightful snack or party treat.

If you love cheesy bread, you might also enjoy Brazilian Cheese Bread a deliciously cheesy and gluten-free alternative with a crispy crust and soft, chewy center!

Bonus Tip:

If you’re serving this bread at a party or family gathering, consider cutting it into smaller bite-sized pieces for easy sharing. It’s always a crowd-pleaser, and the cheesy bread pairs well with so many different foods.

Conclusion

There’s something truly magical about pulling a warm loaf of Italian herb and cheese bread out of the oven. The aroma fills your kitchen, and you can’t wait to take that first bite. With its perfect balance of herbs and cheese, this bread is not just a recipe it’s an experience.

By following these simple steps, you’ve created a loaf that rivals anything you’d find in your favorite bakery. It’s soft, cheesy, and bursting with the delightful flavors of oregano, garlic powder, and parmesan cheese. Whether you enjoy it as a side to your dinner, use it to make a sandwich, or just eat it fresh out of the oven, it’s sure to be a hit.

Homemade bread like this is the kind of recipe that becomes a staple in your kitchen. Once you’ve perfected the art of making cheese bread, you can get creative with different herbs, cheeses, and even textures to make it your own. It’s a great way to bring a little extra love to your meals and impress your family and friends.

So, what are you waiting for? Get your ingredients together, follow these steps, and let the irresistible aroma of Italian herb and cheese bread fill your home. Trust me, this is one recipe you’ll be making again and again!

Remember:

• Customize it: Experiment with different herbs and cheese combinations. The possibilities are endless!
  
• Store it properly: Keep leftovers in an airtight container, and reheat it for that fresh-baked taste.
  
• Enjoy every bite: Whether you serve it with a meal, as a snack, or on its own, this bread is sure to make any occasion feel special.
  

Thank you for making this Italian herb and cheese bread! I can’t wait to hear how it turns out for you. Feel free to share your experience or any tweaks you made to make it your own. Happy baking!

Italian Herb and Cheese Bread Recipe

Cherish

This Italian herb and cheese bread recipe combines the perfect blend of savory herbs, melted cheese, and a soft, fluffy texture. Ideal for any meal, from soups and stews to sandwiches and snacks. Easy to make and packed with flavor, this homemade bread is a true crowd-pleaser. Perfect for those craving a cheesy, aromatic bread that’s better than store-bought!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 18 minutes mins

Rising Time 1 hour hr

Total Time 1 hour hr 40 minutes mins

Course Bread

Cuisine Italian

Servings 12 slices

Calories 200 kcal

Ingredients

  

For the Dough:

• 3 cups warm water
• 4 Tbsp dry active yeast
• 1/4 cup granulated sugar
• 1/3 cup oil vegetable or olive oil
• 1 Tbsp salt
• 2 eggs
• 1/3 cup instant mashed potato flakes optional
• 7 1/2 cups bread flour

For the Italian Herb Seasoning:

• 1 Tbsp oregano
• 2 Tbsp garlic powder
• 1 Tbsp dried parsley
• 2 Tbsp parmesan cheese

For the Topping:

• Shredded Colby and Monterey Jack cheese about 1 cup

Instructions

 

Activate the Yeast:

• In the bowl of a stand mixer, whisk together the warm water and dry active yeast. Add the sugar, and let it sit for 5 minutes until frothy.

Mix Wet Ingredients:

• Add the oil, salt, eggs, and instant mashed potato flakes (if using) to the yeast mixture. Mix well.

Add the Flour:

• Gradually add the bread flour and mix until combined. Use a dough hook to knead the dough on low speed for about 6 minutes until smooth and elastic.

Rest the Dough:

• Place a clean towel or plastic wrap over the dough and allow it to rest for 10 minutes.

Shape the Dough:

• Transfer the dough to a floured surface and divide it into 8 equal pieces. Roll each piece into a 12-inch log.

Dredge in Seasoning:

• Lightly spray the dough logs with water. Roll each log in the Italian herb seasoning until fully coated.

Prepare for Baking:

• Place the dough logs onto silicone mats or a baking sheet. Score the tops with 3-4 slashes. Allow them to rise in a warm place for 45-60 minutes until they’ve tripled in size.

Add Cheese Topping:

• Once the dough has risen, sprinkle the tops with the shredded Colby and Monterey Jack cheese.

Bake the Bread:

• Preheat your oven to 375°F (190°C). Bake for 15-18 minutes or until the tops are golden and the cheese is bubbly.

Cool:

• Let the bread cool in the molds for a few minutes before removing. Slice and serve.

Notes

Nutrition Information (Per Serving):

• Calories: 200
• Fat: 6g
  
• Saturated Fat: 3g
  
• Carbohydrates: 25g
  
• Fiber: 1g
  
• Sugars: 3g
  
• Protein: 5g
  
• Cholesterol: 40mg
  
• Sodium: 350mg

Keyword Cheese Bread, Italian Herb and Cheese Bread, Italian Herb and Cheese Bread Recipe

FAQs

Here are answers to some common questions about Italian herb and cheese bread to help guide you through the process and make sure everything turns out perfectly!

I hope these answers help you perfect your Italian herb and cheese bread! If you have any more questions or want to share your own variations, feel free to reach out. Happy baking!