Go Back
Freshly baked Italian herb and cheese bread rolls on a tray, golden brown and topped with melted cheese, herbs, and garlic.

Italian Herb and Cheese Bread Recipe

Cherish
This Italian herb and cheese bread recipe combines the perfect blend of savory herbs, melted cheese, and a soft, fluffy texture. Ideal for any meal, from soups and stews to sandwiches and snacks. Easy to make and packed with flavor, this homemade bread is a true crowd-pleaser. Perfect for those craving a cheesy, aromatic bread that’s better than store-bought!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Rising Time 1 hour
Total Time 1 hour 40 minutes
Course Bread
Cuisine Italian
Servings 12 slices
Calories 200 kcal

Ingredients
  

For the Dough:

  • 3 cups warm water
  • 4 Tbsp dry active yeast
  • 1/4 cup granulated sugar
  • 1/3 cup oil vegetable or olive oil
  • 1 Tbsp salt
  • 2 eggs
  • 1/3 cup instant mashed potato flakes optional
  • 7 1/2 cups bread flour

For the Italian Herb Seasoning:

  • 1 Tbsp oregano
  • 2 Tbsp garlic powder
  • 1 Tbsp dried parsley
  • 2 Tbsp parmesan cheese

For the Topping:

  • Shredded Colby and Monterey Jack cheese about 1 cup

Instructions
 

Activate the Yeast:

  • In the bowl of a stand mixer, whisk together the warm water and dry active yeast. Add the sugar, and let it sit for 5 minutes until frothy.

Mix Wet Ingredients:

  • Add the oil, salt, eggs, and instant mashed potato flakes (if using) to the yeast mixture. Mix well.

Add the Flour:

  • Gradually add the bread flour and mix until combined. Use a dough hook to knead the dough on low speed for about 6 minutes until smooth and elastic.

Rest the Dough:

  • Place a clean towel or plastic wrap over the dough and allow it to rest for 10 minutes.

Shape the Dough:

  • Transfer the dough to a floured surface and divide it into 8 equal pieces. Roll each piece into a 12-inch log.

Dredge in Seasoning:

  • Lightly spray the dough logs with water. Roll each log in the Italian herb seasoning until fully coated.

Prepare for Baking:

  • Place the dough logs onto silicone mats or a baking sheet. Score the tops with 3-4 slashes. Allow them to rise in a warm place for 45-60 minutes until they’ve tripled in size.

Add Cheese Topping:

  • Once the dough has risen, sprinkle the tops with the shredded Colby and Monterey Jack cheese.

Bake the Bread:

  • Preheat your oven to 375°F (190°C). Bake for 15-18 minutes or until the tops are golden and the cheese is bubbly.

Cool:

  • Let the bread cool in the molds for a few minutes before removing. Slice and serve.

Notes

Nutrition Information (Per Serving):
  • Calories: 200
  • Fat: 6g
  • Saturated Fat: 3g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugars: 3g
  • Protein: 5g
  • Cholesterol: 40mg
  • Sodium: 350mg
Keyword Cheese Bread, Italian Herb and Cheese Bread, Italian Herb and Cheese Bread Recipe