Protein Cookie Dough Recipe
Make this protein cookie dough recipe for a sweet, high-protein snack. Easy, gluten-free, and delicious perfect for satisfying your cravings!
Ingredients
1 cup almond flour
- Provides a soft texture and keeps it gluten-free.
½ cup vanilla protein powder
- Adds sweetness and boosts protein.
¼ cup unsalted creamy peanut butter
- Adds richness and healthy fats.
¼ cup maple syrup
- Naturally sweetens the dough.
¼ cup non-dairy milk
- Use almond oat, or coconut milk for moisture.
1 teaspoon vanilla extract
- Enhances flavor.
⅔ cup chocolate chips
- Use dark or sugar-free chocolate for extra flavor.
Instructions
Mix the dry ingredients
- In a large bowl, whisk together almond flour and vanilla protein powder.
Warm the peanut butter
- Microwave for 20 seconds until softened.
Combine ingredients
- Add peanut butter, maple syrup, milk, and vanilla to the dry ingredients. Mix until a thick dough forms. Adjust with extra milk if needed.
Fold in chocolate chips
- Mix gently until evenly distributed.
Shape or store
- Roll into bite-sized balls or leave as is.Place it in an airtight container and refrigerate for up to one week .
Notes
Nutrition Information (Per Serving)
- Calories: 180
- Protein: 8g
- Fat: 10g
- Carbohydrates: 15g
- Sugar: 6g
- Fiber: 2g