tempura cheesecake recipe
Indulge in the ultimate fusion dessert with this tempura cheesecake recipe! A crispy tempura batter coats a rich and creamy cheesecake filling, creating a perfect contrast of textures. Whether you choose store-bought or homemade cheesecake, this fried cheesecake recipe is simple and quick to make. Simply coat the cheesecake in a light, crispy batter and fry to golden perfection. Finished with a dusting of powdered sugar and optional chocolate sauce, this tempura fried cheesecake is the indulgent treat you’ve been waiting for. Perfect for any occasion, it’s guaranteed to impress your guests with its unique twist on classic cheesecake!
Ingredients
- 1 small cheesecake store-bought or homemade, preferably frozen
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1 egg
- 1 cup cold water ice-cold works best
- Vegetable oil for frying
- Powdered sugar for dusting
- Chocolate sauce optional
Instructions
Freeze the Cheesecake:
- Freeze your cheesecake for at least 2-3 hours or overnight. This will help it keep its shape when frying.
Prepare the Tempura Batter:
- In a mixing bowl, combine flour, cornstarch, baking powder, and egg. Gradually add cold water, whisking until the batter is smooth and slightly bubbly.
Heat the Oil:
- In a deep pot, heat vegetable oil to 350°F (175°C). This is the ideal temperature for frying.
Coat the Cheesecake:
- Cut the frozen cheesecake into small slices or squares. Dip each piece into the tempura batter, making sure it is coated evenly.
Fry the Cheesecake:
- Gently lower the battered cheesecake slices into the hot oil and fry for 1-2 minutes, or until they develop a golden-brown, crispy exterior.
Drain and Dust:
- Take the fried cheesecake out of the oil and set it on paper towels to absorb any extra oil. Dust with powdered sugar.
Optional Toppings:
- For added indulgence, drizzle with chocolate sauce or your favorite fruit syrup.
Serve and Enjoy:
- Serve immediately for the best texture, and enjoy the perfect balance of crispy tempura and creamy cheesecake.
Notes
Nutrition Information (per serving):
- Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 34g
- Fiber: 2g
- Sugars: 12g
- Protein: 3g